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To Make Sugar Icing for Bride Cake
Preparation info
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 1932
Ingredients
- Double-refined sugar
2 lb - fine starch
2 oz - eggs, the white of
Method
- Beat the sugar with the starch in a pestle and mortar.
- Sift it through a gauze sieve.
- Beat the whites of the 5 eggs with a knife upon a pewter dish for half an hour.
- Beat in your sugar a little at a time, or it will make the eggs fall and will not be so good a colour.
- When you have put in all your sugar, beat it half
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