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Elder Flower Wine or English Frontignac
Bottesford, Leicestershire
Preparation info
- Difficulty
Medium
Appears in
Published 1932
Ingredients
- Whites of egg
6 - lump sugar
16 lb - water
6
Method
- Whisk the whites of eggs.
- Put them and the loaf sugar to the water.
- Boil up, skimming it well.
- Stone and chop the raisins.
- Put them to the boiling liquid.
- Add the elder flowers, well rinsed.
- Infuse these last, do not boil them.
- When new-milk-warm, put the yeast to the liquid, stirring
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