Name: Frumenty
Total time: 20 min
Cuisine: United Kingdom
Ingredients: salt and pepper.; cheese grated; tomatoes sliced; Hulled wheat, cree’d (stewed) to a jelly

Preparation info

Difficulty
Easy
Ready in
20 min

Appears in

Good Things in England

By Florence White

Published 1932

About

Mrs. Pickersgill, a B.B.C. friend, writes from Newport, Monmouthshire: ‘Your talk on “Frumenty” was both helpful and interesting. The wheat can often be bought at a corn shop instead of the baker’s, if people would just enquire. I have a recipe which is very good if a savoury be required.’

Ingredients

Hulled wheat, cree’d (stewed) to a jelly
cheese grated
tomatoes sliced
salt and pepper.

Method

Butter a pie dish.
Skin some tomatoes by pouring boiling water over them.
Grate some cheese.
Season the stewed or ‘cree’d’ frumenty with salt and pepper, and put it into the dish.
Then a layer of sliced tomatoes.
Season this also with pepper and salt.
Cover with grated cheese.
Sprinkle

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Frumenty

Ingredients

Method

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