Label
All
0
Clear all filters

Cowslip Vinegar

South Notts

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Florence White

Published 1932

  • About

Another of Miss Cullen’s excellent recipes.

Ingredients

  • Cowslip ‘pips’ 2 pints
  • white wine vinegar 1 pint
  • lump sugar

Method

  1. Gather the cowslips on a dry day.
  2. Pick all the flower ‘pips’ from the stalks.
  3. Put them into a basin.
  4. Pour on white wine vinegar.
  5. Let them remain 3 days to infuse.
  6. Wet a piece of muslin with vinegar.
  7. Strain off the liquor from the ‘pips’ into a stone jar; add 1</

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title