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II Coltsfoot Wine
Preparation info
- Difficulty
Easy
- Ready in
48 hr
Appears in
Published 1932
Ingredients
- Water
1 gallon - coltsfoot flowers
2 quarts - sugar
Method
- Boil the water and pour it on the flowers.
- Let them stand 2 or 3 days, stirring each day.
- Then strain.
- Boil the liquid with the sugar.
- Add the juice of the orange and lemon.