Label
All
0
Clear all filters

Florence White

III Orange Wine

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Water 1 gallon
  • oranges 8
  • sugar 3Β½

Method

  1. Boil the water and sugar together.
  2. Squeeze the juice from the oranges.
  3. Pour the boiling water on to the juice.
  4. When cool (luke-warm) cream the yeast.
  5. Put it on a bit of toast.
  6. Float the toast on the wine to work it.
  7. Then put into a barrel with the thin peelings of the oranges, being careful not

Become a Premium Member to access this recipe

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ

Related Reference

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
The licensor does not allow printing of this title