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Florence White

V Sloe Wine

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Preparation info
    • Difficulty

      Easy

    • Ready in

      72 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Sloes 1 gallon
  • boiling water 1 gallon
  • lump sugar

Method

  1. Pour the boiling water on the sloes.
  2. When cool enough for the hands, mash them well up.
  3. Let them stand one day.
  4. Strain on to the sugar.
  5. Boil the sliced lemon in a little water and add it.
  6. Let it stand until the sugar is melted.
  7. Then put it into the barrel; and
  8. In a few days bung it dow

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