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Dandelion Wine
Given by Mrs. Wickens of Burford
Preparation info
- Difficulty
Easy
- Ready in
24 hr
Appears in
Published 1932
Ingredients
- Water
1 gallon - dandelion heads
3 quarts - sugar
Method
- Boil the dandelions in the water for ½ hour.
- Strain them from the liquor.
- Add the sugar and ginger to the latter.
- Boil with lemon and orange peel for ½ hour.
- Put in crock or tub to cool, add lemon and orange juice.
- When cool enough, put a little yeast on toast, and leave to work (or ferment).
- Th
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