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Ginger Wine Without Boiling
Mrs. Wickens, Burford
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Ingredients
- Cold water
4 gallons - root ginger
½ lb - lump sugar
Method
- Bruise the ginger.
- Chop the raisins finely.
- Wash the lemons and oranges and dry and slice them.
- Put altogether in a crock with the sugar.
- Then add the cold water, stir every day for a week.
- Bung down.
- Will be fit for use in 9 months.
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