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Potatoes
apples
onions
pepper and salt
bacon
- Put a layer of sliced potatoes in the bottom of a piedish; then
- A layer of sliced apple; and
- A layer of sliced onions.
- Season with pepper and salt.
- Then add a layer of sliced bacon, cut in small fingers.
- Repeat till dish is full, having the bacon on top.
- Pour ¼<