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Shropshire Fidget or Fitchett Pie: Mrs. Tudor’s Mother’s Recipe
Preparation info
- Difficulty
Medium
Appears in
Published 1932
Ingredients
- Potatoes
- apples
- onions
- pepper and salt
- bacon
Method
- Put a layer of sliced potatoes in the bottom of a piedish; then
- A layer of sliced apple; and
- A layer of sliced onions.
- Season with pepper and salt.
- Then add a layer of sliced bacon, cut in small fingers.
- Repeat till dish is full, having the bacon on top.
- Pour
¼<
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