Shropshire Fidget or Fitchett Pie: Mrs. Tudor’s Mother’s Recipe

Preparation info
    • Difficulty

      Medium

Appears in

By Florence White

Published 1932

  • About

Ingredients

  • Potatoes
  • apples
  • onions
  • pepper and salt
  • bacon

Method

  1. Put a layer of sliced potatoes in the bottom of a piedish; then
  2. A layer of sliced apple; and
  3. A layer of sliced onions.
  4. Season with pepper and salt.
  5. Then add a layer of sliced bacon, cut in small fingers.
  6. Repeat till dish is full, having the bacon on top.
  7. Pour ¼<