Florence White

Staffordshire Yeomanry Pudding

Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Rich pastry
  • raspberry jam
  • eggs(4 yolks and 2 whites)

Method

  1. Butter a piedish.
  2. Cover the inside with rich pastry.
  3. Spread a spoonful of raspberry jam over the pastry on the bottom of the dish.
  4. Beat well the yolks and the whites of the eggs together.
  5. Cream the butter.
  6. Add the sugar.
  7. Mix in the almonds.
  8. Blend with the beaten eggs.
  9. Pour th