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Mrs. Goodman’s Recipe
Preparation info
- Difficulty
Easy
- Ready in
24 hr
Appears in
Published 1932
Ingredients
- Hops
1 cupful ½ pint - water
1 gallon
Method
- Boil the hops in the water for 2 hours.
- Then strain them out.
- Add honey or sugar enough to sweeten the liquid.
- Pour the mixture into an earthen vessel.
- Float a slice of toast on top with a spoonful of brewers’ yeast on it (if you can’t get brewers’ yeast, cream
½
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