Elderberry Wine

Name: Elderberry Wine
Cuisine: United Kingdom
Ingredients: Elderberries 1 quart; water 2 quarts; sugar, Lisbon coarse, but not the very coarsest Demerara or Barbados, ¾ lb. to every quart of juice. Jamaica pepper (allspice) ginger and a few cloves. Toast and yeast to ‘work’ it. Brandy 1 quart to 8 gallons of liquor.; sugar, Lisbon coarse, but not the very coarsest Demerara or Barbados, ¾ lb. to every quart of juice. Jamaica pepper (allspice) ginger and a few cloves. Toast and yeast to ‘work’ it. Brandy 1 quart to 8 gallons of liquor.; sugar, Lisbon coarse, but not the very coarsest Demerara or Barbados, ¾ lb. to every quart of juice. Jamaica pepper (allspice) ginger and a few cloves. Toast and yeast to ‘work’ it. Brandy 1 quart to 8 gallons of liquor.; sugar, Lisbon coarse, but not the very coarsest Demerara or Barbados, ¾ lb. to every quart of juice. Jamaica pepper (allspice) ginger and a few cloves. Toast and yeast to ‘work’ it. Brandy 1 quart to 8 gallons of liquor.; sugar, Lisbon coarse, but not the very coarsest Demerara or Barbados, ¾ lb. to every quart of juice. Jamaica pepper (allspice) ginger and a few cloves. Toast and yeast to ‘work’ it. Brandy 1 quart to 8 gallons of liquor.

Another of Mrs. Goodman’s recipes

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

Elderberries 1 quart
water 2 quarts
sugar, Lisbon coarse, but not the very coar

Europe
United Kingdom
Vegan
Drinks
Gluten-free

Method

Break the fruit in the water.
Run the liquor and rub the fruit through a hair sieve.
To every quart of juice put ¾ lb. sugar.
Boil the whole ¼ of an hour with the Jamaica pepper, ginger and cloves.
Pour it into a tub