Mead

Name: Mead
Cuisine: United Kingdom
Ingredients: honey out of a honeycomb Add 1 oz. of 2 spices — ginger and cloves; or cinnamon; honey out of a honeycomb Add 1 oz. of 2 spices — ginger and cloves; or cinnamon; honey out of a honeycomb Add 1 oz. of 2 spices — ginger and cloves; or cinnamon; honey out of a honeycomb Add 1 oz. of 2 spices — ginger and cloves; or cinnamon; honey out of a honeycomb Add 1 oz. of 2 spices — ginger and cloves; or cinnamon; honey out of a honeycomb Add 1 oz. of 2 spices — ginger and cloves; or cinnamon

Recipe of Harriet Goodman, 1834-1918. Hepworth

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

honey out of a honeycomb Add 1 oz. of 2 spices — ginger and cloves; or cinnamon

Europe
United Kingdom
Vegetarian
Drinks
Gluten-free

Method

‘Drain the honey out of a honeycomb. Cover the comb with water in an earthen vessel. Let it stand a week or ten days. Strain. Add 1 oz. of 2 spices — ginger and cloves; or cinnamon and cloves to a gall