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Florence White

Camp Treacle Pudding

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Preparation info
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

‘This recipe,’ says Mrs. Oswell, ‘is I think my own. I have never seen it in any cookery book. I used it at camp, and one of the Commissioners from the World Guide Camp, Hants, sent to me for it. It is an excellent way of using up left-over bread.’

Ingredients

  • Butter (or margarine), golden syrup
  • sugar
  • bread, slices ½ inch thick, soaked in

Method

  1. Soak the bread in milk.
  2. Put the butter, syrup and sugar in a shallow pan.
  3. Stir over heat till it browns.
  4. Then put in the bread and cover with the mixture.
  5. Leave for two minutes and serve quickly.

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