Suet Dumplins

Name: Suet Dumplins
Total time: 30 min
Cuisine: United Kingdom
Ingredients: eggs 2; milk, sufficient with the eggs to make it into a dough.; milk, sufficient with the eggs to make it into a dough.; Suet 1 lb. (or the outside of a loin or neck of mutton) and shred it very fine; Suet 1 lb. (or the outside of a loin or neck of mutton) and shred it very fine; flour, ¼ lb.; salt a teaspoonful

1822

Preparation info

Difficulty
Easy
Ready in
30 min

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

Suet 1 lb. (or the outside of a loin or neck of mutton) and shred it very fine
flour, ¼

Europe
United Kingdom
Dinner

Method

Shred the suet or fat very fine.
Mix it well with the flour and salt.
And make into a moderately stiff dough with the eggs and milk.
Drop into boiling water (or boil in a cloth) as above.