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Grape Wine

Mrs. Wickens, Burford, Oxfordshire, 1928

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Preparation info
    • Difficulty

      Easy

Appears in

By Florence White

Published 1932

  • About

Although grapes do not always ripen in the country out of doors, there are many vines which produce fruit that mature. Many may be glad of a simple way of using them to make wine.

Method

  1. To every gallon of grapes when picked and bruised put 1 gallon of water.
  2. Let it stand a day or two.
  3. Then strain and we

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