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Gooseberry Wine
Ann Peckham, of Leeds, 1767
Preparation info
- Difficulty
Medium
- Ready in
32 hr
Appears in
Published 1932
Ingredients
- Green Gooseberries
1 gallon - cold water
2 gallons - sugar
Method
- Take your gooseberries before they be over-ripe.
- Bruise them in a wooden bowl, but not too small lest you bruise the seeds.
- Then measure them – to every gallon of bruised berries put
2 gallons - Stir them well together
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