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Mulberry Wine

Ann Peckham, Leeds, 1767

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Preparation info
    • Difficulty

      Medium

    • Ready in

      32 hr

Appears in

By Florence White

Published 1932

  • About

Ingredients

  • Mulberries 1 quart
  • water 1 quart
  • sugar

Method

  1. Gather your mulberries when they are full ripe.
  2. Beat them in a marble mortar.
  3. To every quart of berries, put a quart of water.
  4. When you put them into the tub mix them very well.
  5. Let them stand all night.
  6. Then str

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