Name: Raisin Wine
Cuisine: United Kingdom
Ingredients: Water 1 gallon; brandy 1 pint to every 2 gallons.

Pick the raisins from their stalks and pull in two.

Let them steep in water for a fortnight stirred every day.

Then pour off the liquor and squeeze the juice out of the raisins.

Put the liquor into a barrel which will just hold it, for it must be quite full.

Let it stand open till the wine has done hissing or makin

Raisin Wine

Ingredients