Name: Snowdon Pudding
Total time: 1 h 30 min
Cuisine: United Kingdom
Ingredients: (or oranges if lemon cannot be obtained; lemons grated rinds of 2.; eggs 6 thoroughly whisked; salt a pinch; lemon marmalade 6 oz.; rice-flour 1½ oz.; pale brown sugar 6 oz.; bread-crumbs ½ lb.; beef-kidney suet ½ lb.; butter

Preparation info

Difficulty
Medium
Ready in
1 hr 30

Appears in

Good Things in England

By Florence White

Published 1932

About

Miss Acton says: ‘This pudding is constantly served to travellers at the hotel at the foot of the mountain from which it derives its name,’ and states that the following is the ‘genuine receipt.’

Ingredients

Some fine raisins split open, stoned but not divided
butter
beef-kidney suet ½ lb.
bread-crumbs

Europe
United Kingdom
Dessert

Method

Butter a mould or basin rather thickly, and ornament it with the prepared raisins, pressing the cut sides well into the butter.
Mix all the dry ingredients well together.
And blend well with the well-whisked eggs till thoroughly mixed.
Then pour carefully into the decorated basin and boil as directed.
Serve with

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Snowdon Pudding

1845

Ingredients

Method

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