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Florence White

Sollaghan

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • oatmeal
  • pepper and salt

Method

    This dish is served at breakfast on Christmas Day in the Isle of Man. The receipt has been very kindly given by Mrs. W. Cashen, of Peel.

  1. Put some oatmeal in a pan on the fire, and
  2. Keep stirring till it is dry and crisp.
  3. Then skim the top of the broth pot on to it and stir well.
  4. Eat with pepper and salt.
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