Sticky barbecued chicken wings

Name: Sticky barbecued chicken wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: 1 tsp smoked salt or sea salt; 1 tsp smoked salt or sea salt; 1½ tsp smoked paprika; 1½ tbsp soy sauce; 3 tbsp tomato ketchup; 1 recipe quantity Celeriac & Carrot Coleslaw, to serve; 12 chicken wings, skin on; 2 tbsp groundnut oil; 3 cm/1¼ in piece of root ginger, peeled and finely chopped; 2 garlic cloves, finely chopped; 1½ tbsp clear honey

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

The Good Chicken Cookbook

By Marcus Bean

Published 2024

About

There are times when you don’t really want a big meal, but prefer to graze on smaller, easy-to-eat items, and these barbecued wings definitely fit the bill. For best results, make your own coleslaw, if you have the time, then you know it is fresh and crunchy.

Ingredients

12 chicken wings, skin on
1 recipe quantity Celeriac & Carrot Coleslaw, to serve

Snack
Starter

Method

Mix together all the marinade ingredients in a bowl until well blended. Stir in the chicken wings, making sure they are well coated. Cover with cling film (plastic wrap) and leave to marinate in the fridge for 2-3 hours or ideally overnight.

Preheat the oven to 200°C/400°F/Gas 6