Roll It Up ’Rito

A good blunt ain’t the only thing the D.O. Double G knows how to roll up. We love our breakfast burritos out here on the West Coast. Can you blame us? It’s basically breakfast rolled up in a hot, fluffy tortilla. Sounds like a winner to me! I love just about any breakfast burrito—from egg and cheese to potato and bacon—but the one I make at the crib has a special ingredient: Mexican chorizo. I know the Spanish stuff is delicious, but Mexican chorizo gives you that fresh tex