Blazin’ Jalapeño Poppers

There’s more than one kind of blazin’ I like to do, and it starts with some big, juicy jalapeños. When it comes to the munchies, I like to keep it simple, but I also want some heat. My jalapeño poppers are the solution. Instead of deep-frying these spicy bad boys, I bake them in the oven. Two cheeses—shredded Mexican four-cheese blend and cream cheese—bring maximum saltiness and creaminess, and generous strips of bacon swaddle these poppers in layers of salty pork flavor. Don’t forget the c