Name: Kickin’ Lickin’ Collard Greens
Yield: Serves 6 to 8
Cuisine: American
Ingredients: ¼ tsp red pepper flakes; 2 slices bacon, cut crosswise into ½ in [13 mm] pieces; Salt and cracked black pepper; 1 tsp olive oil; 2 lb [910 g] collard greens, stems removed, leaves cut into ½ in [13 mm] ribbons; Hot sauce, preferably Crystal, for serving; 3 garlic cloves, minced; 2 tsp apple cider vinegar; 3 cups [710 ml] low-sodium chicken broth; 1 medium sweet onion, halved and thinly sliced; 4 oz [115 g] ham steak, cut into ½ in [13 mm] dice (about 1 cup)

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Snoop Dogg Presents Goon with the Spoon

By Snoop Dogg and Earl "E-40" Stevens

Published 2023

About

Like a lot of Black folks from the Bay Area, my family originally comes from the Deep South. I’ve got family from places like Louisiana and Mississippi, which is where my dad grew up, and some of Snoop’s family too. Our ancestors in the South brought so many culinary traditions from West Africa and created so many dishes that we love and claim as American, like mac ’n’ cheese, sweet potato pie (I know somebody got an auntie who knows how to throw down during the holidays), and one of my fav