Roasted Karats

There’s a lot to love about living in the Golden State, and produce has to be in the top five. California has some of the freshest, most seasonal cooking in the country. People come from far and wide just to get a bit of our fruits and vegetables, like artichokes, plums, and avocados. Carrots, which are in season during the spring and fall, are so easy to cook with. I like my citrus and acid; I like to coat my roasted carrots with lime juice. Give it a try. You won’t be disappointed.