Le Foie Gras

Liver from the fattened goose

Preparation info
    • Difficulty


Appears in

By Jeanne Strang

Published 1991

  • About


  • 1 fresh goose liver, weighing about (575 g) lb
  • fine salt
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This recipe is for conserving the foie gras in sterilized glass jars and a liver of this weight will be enough for at least six or seven people.

You will see that the liver is made up of one large and one smaller lobe. Carefully remove the thin outer membrane, together with any blood vessels running through it. Remove every scrap of white fat and gristle from the smaller lobe, if