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2
Easy
Published 1991
Cook the macaroni in salted water with a dash of oil in it. At the same time hard-boil the eggs. Shell them and separate the whites from the yolks. Chop up the whites with some garlic and fry them gently in oil in a large frying pan with the parsley.
Mash the yolks with a fork and dilute them with a little water to make a cream. When the macaroni is cooked, drain it well, put it into th
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