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Les Pâtes à L’Ancienne

Pasta with garlic and eggs

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in

By Jeanne Strang

Published 1991

  • About

Ingredients

  • 250 g (8 oz) macaroni
  • oil
  • garlic

Method

Cook the macaroni in salted water with a dash of oil in it. At the same time hard-boil the eggs. Shell them and separate the whites from the yolks. Chop up the whites with some garlic and fry them gently in oil in a large frying pan with the parsley.

Mash the yolks with a fork and dilute them with a little water to make a cream. When the macaroni is cooked, drain it well, put it into th

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