La Soupe aux Haricots Verts

Green bean soup

Preparation info
  • Serves


    • Difficulty


Appears in

By Jeanne Strang

Published 1991

  • About


  • 1 litre ( pt) chicken stock
  • 300 g (10


Bring the stock to thae boil. Top and tail the beans and chop them into lengths suitable for eating with a soup spoon. Put all the ingredients into the boiling liquid, season lightly, cover the pan and cook over a moderate heat for 25 minutes.

Line four soup bowls with the slices of bread. Add the additional fat to the soup and ladle spoonfuls over the bread.