La Salade Truffée

Name: La Salade Truffée (Salad with truffle)
Yield: Serves 4
Cuisine: French
Ingredients: 1 lettuce or chicorée-frisée; a little chopped chervil or parsley; 1 truffle; 1 tablespoon wine vinegar; salt, pepper; 2 tablespoons vegetable oil; 1 tablespoon walnut oil; a little white wine

Salad with truffle

Preparation info

Serves
4

Difficulty
Easy

Appears in

Goose Fat & Garlic

By Jeanne Strang

Published 1991

About

There are no prizes for guessing where the next salad comes from.

Ingredients

1 truffle
a little white wine
1 lettuce or chicorée-frisée

Europe
France
Mediterranean
Vegan
Gluten-free

Method

Poach the truffle in a little white wine for 5 minutes. Then slice thinly and mix it with the washed and dried salad. Leave it a little while to impregnate the leaves. Mix the vinegar with the seasonings, blend in the oils and herbs and when you are ready to serve, toss the salad in this dressing.