Wash and dry the dandelion leaves and put them in a salad bowl. Season them with a little salt, pepper and chopped garlic.
Heat the fat and cook the pieces of bacon in it. When it is crispy and golden and still hot, pour it into the salad. Deglaze the pan with the vinegar quickly and pour this over the salad, tossing it all together. Serve immediately.
A frisée salad can