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Vanilla crème anglaise
Preparation info
- Makes about
300 ml
- Difficulty
Easy
Appears in
Published 2010
Ingredients
125 ml 125 ml 1
Method
- Put the cream and milk into a heavy-based saucepan. Split the vanilla pod lengthways and scrape out the seeds with the back of the knife. Add these to the pan along with the empty pod and heat slowly until it is almost starting to boil. Take off the heat and set aside to infuse for 10 minutes.
- Beat the sugar and egg yolks together in a large bowl until smooth a