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Vanilla ice cream
Preparation info
- Serves
6-8
- Difficulty
Easy
Appears in
Published 2010
Ingredients
250 ml 250 ml 2
Method
- Pour the cream and milk into a heavy-based saucepan. Split the vanilla pods lengthways and scrape out the seeds with the back of a knife. Add both the seeds and pods to the pan and slowly bring to the boil.
- Meanwhile, beat the sugar and egg yolks together in a bowl. As soon as the creamy milk bubbles up the side of the pan, remove from the heat and slowly trick