Chocolate sorbet

Name: Chocolate sorbet
Yield: Serves 4-6
Ingredients: 25 g dark, bitter chocolate, chopped; 75 g caster sugar; 50 ml milk; 25 g milk chocolate, chopped; 15 g unsweetened cocoa powder; 20 g liquid glucose

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Gourmet Food for a Fiver

By Jason Atherton

Published 2010

About

Ingredients

50 ml milk
75 g caster sugar
20 g

Gluten-free
Vegetarian

Method

Put the milk, 200ml water, the sugar, liquid glucose and cocoa powder into a saucepan. Bring to the boil over a medium-high heat, stirring continuously with a whisk. Lower the heat and simmer gently for 2 minutes.
Take off the heat, add all the chopped chocolate and whisk for about 2 minutes until fully melted and smooth. Allow to cool.
Once cooled, p