Chocolate sorbet

Preparation info
  • Serves


    • Difficulty


Appears in
Gourmet Food for a Fiver

By Jason Atherton

Published 2010

  • About


  • 50 ml milk
  • 75 g caster sugar
  • 20 g


  1. Put the milk, 200ml water, the sugar, liquid glucose and cocoa powder into a saucepan. Bring to the boil over a medium-high heat, stirring continuously with a whisk. Lower the heat and simmer gently for 2 minutes.
  2. Take off the heat, add all the chopped chocolate and whisk for about 2 minutes until fully melted and smooth. Allow to cool.
  3. Once cooled, p