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Strawberry sorbet
Preparation info
- Serves
4-6
- Difficulty
Easy
Appears in
Published 2010
Ingredients
750 g 100 g 50 g
Method
- Purée the strawberries in a blender, then pass through a fine sieve (preferably lined with muslin), pressing the pulp with the back of a ladle to extract as much juice as possible.
- Pour the strawberry juice into a saucepan and warm over a low heat, then add the liquid glucose and icing sugar and whisk until completely dissolved. Remove from the heat and add the