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Candied lime and lemon zest
Preparation info
- Makes about
50 g
- Difficulty
Easy
Appears in
Published 2010
Ingredients
- zest of
2 - zest of
2 100 g
Method
- Bring a saucepan of water to the boil. Add the citrus zests and blanch for 1 minute, then drain. Repeat this process twice, changing the water each time.
- Put the caster sugar and 100ml water into a saucepan over a low heat and stir to dissolve the sugar. Increase the heat, bring to the boil and let bubble for a minute or two. Add the citrus zests and simmer for