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Mayonnaise
Preparation info
- Makes about
300 ml
- Difficulty
Easy
Appears in
Published 2010
Ingredients
Method
- Put the egg yolks, mustard and a little seasoning into a small food processor and whiz until thick and smooth. With the motor running, very slowly trickle in the olive oil. The mixture should be thick and creamy.
- Add the wine vinegar, then adjust the seasoning. For a lighter consistency, thin the mayonnaise down with 1-2 tbsp warm water.