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Vinaigrette
Preparation info
- Makes
350 ml
- Difficulty
Easy
Appears in
Published 2010
Ingredients
50 ml 300 ml - sea salt and black pepper<
Method
- Put all the ingredients into a jug and blitz, using a hand-held stick blender, to emulsify. Alternatively, shake in a screw-topped jar.
- Store in the fridge for up to a week and shake well before each use.