Jason Atherton

Spicy ketchup

Preparation info
  • Makes about

    100 g

    • Difficulty

      Easy

Appears in
Gourmet Food for a Fiver
Gourmet Food for a Fiver

By Jason Atherton

Published 2010

  • About

Ingredients

  • 90 g tomato ketchup
  • 15 ml red wine vinegar
  • 1 tsp<

Method

  1. In a small bowl, whisk together all of the ingredients.
  2. Cover and refrigerate until ready to serve, Use within 3 days.