Veal stock

Name: Veal stock
Yield: Makes about 1.5-2 litres
Ingredients: 2 celery sticks, peeled and roughly chopped; ¼ garlic bulb, unpeeled; 75 ml olive oil; 1 large onion, peeled and roughly chopped; 1 bay leaf; 1.5 kg veal or beef bones; 1 thyme sprig; 1½ tbsp tomato purée; 2 large carrots, peeled and roughly chopped

Preparation info