Veal stock

Preparation info
  • Makes about

    1.5-2 litres

    • Difficulty


Appears in
Gourmet Food for a Fiver

By Jason Atherton

Published 2010

  • About


  • 1.5 kg veal or beef bones
  • 75 ml olive oil
  • 1<


  1. Preheat the oven to 220°C/Gas 7. Put the veal bones in a roasting tin, drizzle with half the olive oil and roast in the oven for about 1 hour