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Summer cherry tomatoes with crab salad
Preparation info
- Serves
4
as a Starter - Difficulty
Easy
Appears in
Published 2010
CRAB IS ONE OF MY FAVOURITE INGREDIENTS AND GOES PERFECTLY WITH SWEET SUMMER TOMATOES. THIS IS A CRACKING LITTLE STARTER OR LIGHT LUNCH DISH, WHICH YOU CAN MAKE AHEAD, GIVING YOU THE OPPORTUNITY TO RELAX AND SPEND TIME WITH YOUR GUESTS.
Ingredients
16 - sea salt
- olive oil, to drizzle
170 g
Method
- Cut the tomato vines to make bunches of 4 or 5 tomatoes. Bring a pan of salted water to the boil and have a bowl of iced water ready. Using a sharp knife, score a small cross on the bottom of each tomato. Blanch them on their vines for 30-45 seconds, then immediately immerse in the iced water.
- Peel the skins back carefully towards the stem without tearing them
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