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Butternut squash with ricotta and Lemon honey

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Preparation info
  • Serves

    4

    as a Starter
    • Difficulty

      Medium

Appears in
Gourmet Food for a Fiver

By Jason Atherton

Published 2010

  • About

BUTTERNUT SQUASH IS A SWEET, SUCCULENT TREAT AND THESE TEMPTING PARCELS WILL IMPRESS YOUR GUESTS. USE ANY SQUASH TRIMMINGS TO MAKE A COMFORTING SOUP - COOK IN A LITTLE CHICKEN STOCK AND PURÉE WITH CREAM.

Ingredients

  • 700 g butternut squash sea salt
  • 50 g plain flour, seasoned with salt
  • 2

Method

  1. Preheat the oven to 190°C/Gas 5. Cut the squash into large wedges, discarding the seeds. Place in the centre of a large piece of foil on a baking tray and season with salt. Wrap tightly and

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