Name: Marinated squid with cucumber and tomatoes
Yield: Serves 4
Ingredients: ½ cucumber, trimmed; 1 tbsp finely chopped chives; 1 tbsp red wine vinegar; 2 tbsp olive oil, plus extra for frying; 1 tbsp finely chopped parsley; sea salt and black pepper; flat-leaf parsley leaves, to garnish; 10 cherry tomatoes, halved; 450 g squid, cleaned; ½ red onion, peeled and finely chopped; 4 medium tomatoes

Preparation info

Serves
4

Difficulty
Easy

Appears in

Gourmet Food for a Fiver

By Jason Atherton

Published 2010

About

AN EASY GRILLED SALAD THAT CRIES OUT FRESHNESS. THIS IS THE TYPE OF FOOD I LOVE TO EAT - SIMPLE. FULL OF FLAVOUR AND NATURALLY BEAUTIFUL.

Ingredients

450 g squid, cleaned
sea salt and black pepper
2 tbsp olive oil, plus

Garnish
Fish course
Pescatarian
Gluten-free

Method

Cut the squid pouches into 1.5cm rings and the tentacles into 4cm pieces. Season with salt and pepper. Place a large frying pan over a high heat and add a little olive oil. When hot, sauté the squid for 1-2 minutes until just firm and beginning to curl. Remove from the pan and drain on kitchen paper.
Now place the squid in a bowl and toss with the 2 tbsp olive

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Ingredients

Method

Part of