THIS DISH IS A FUNNY HOMAGE TO FISH AND CHIPS, WITH A LITTLE SWEET AND SPICY SAUCE I CAME ACROSS IN ASIA. THE SAUCE GOES WITH ALMOST ANYTHING - IF YOU HAVE ANY LEFT OVER, TRY SERVING IT WITH CHICKEN OR JACKET POTATO.
First, prepare the chilli dipping sauce. Place a frying pan over a high heat and add the vegetable oil. When hot, add the garlic and fry briefly until just light golden brown. Remove with a slotted spoon and drain on kitchen paper, allowing it to crisp up. Repeat the process with the ginger. Allow to cool, then roughly chop the garlic and ginger slices.