Haddock with warm leek, potato and apple salad

Name: Haddock with warm leek, potato and apple salad
Yield: Serves 4
Ingredients: 1 garlic clove, peeled and finely chopped; 1½ tsp chopped parsley; 3 tbsp finely chopped shallots; 1 leek, trimmed and cut in half crossways; 6 medium fingerling or other small new potatoes; 1 Granny Smith apple, halved; 1 tsp lemon juice; 2 tbsp white wine vinegar; 3 tbsp olive oil, plus extra for frying; sea salt and black pepper; 4 haddock fillets (about 180 g), skinned; 3 tbsp white wine

Preparation info

Serves
4

Difficulty
Easy

Appears in

Gourmet Food for a Fiver

By Jason Atherton

Published 2010

About

THERE IS SOMETHING VERY COMFORTING ABOUT THE MARRIAGE OF POTATO AND LEEK, PAIRED HERE WITH PAN-FRIED HADDOCK AND APPLE FOR A SIMPLE DISH THAT CAN BE SERVED AT ANY TIME OF THE YEAR.

Ingredients

4 haddock fillets (about 180 g), skinned
sea salt and black pepper
3 tbsp<

Fish course
Pescatarian
Gluten-free

Method

Rinse the haddock fillets, pat dry with kitchen paper and check for small bones, removing any with kitchen tweezers. Season both sides of the fillets with salt, place on a plate, cover and chill.
In a bowl, whisk together the shallots, garlic, parsley, white wine, wine vinegar and olive oil to make a vinaigrette. Season with salt and pepper to taste and set asi