Pork chops with black pudding and apple

Name: Pork chops with black pudding and apple
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 1-2 tbsp vegetable oil; 1 garlic clove, peeled and finely chopped; 5 thyme sprigs, leaves picked; 60 g butter; 500 ml cider; 1 shallot, peeled and finely chopped; 1 Granny Smith apple; 2 tsp Lemon juice; thyme sprigs, to garnish; 1 tbsp wholegrain mustard; Apple purée; 1 tsp sugar; 1 Large red-skinned potato, scrubbed; 1 tbsp olive oil; 70 g black pudding; sea salt; 500 ml veal or light beef stock; 250 ml chicken stock; 4 pork chops (about 190 g each)

Preparation info

Serves
4

Difficulty
Medium

Appears in

Gourmet Food for a Fiver

By Jason Atherton

Published 2010

About

THE WOW FACTOR OF THIS DISH IS IN THE PRESENTATION - A BIT CHEFFY PERHAPS, BUT SO EASY - ALL YOU NEED IS A PASTRY CUTTER AND A FEW MINUTES. THE FLAVOUR COMBINATION ORIGINATES FROM THE NORTH, WHERE I GREW UP.

Ingredients

4 pork chops (about 190 g each)
1 tsp sugar
2

Europe
United Kingdom
Main course
Gluten-free

Method

Preheat the oven to 170°C/Gas 3. Set the pork chops aside at room temperature.
Whisk the sugar and lemon juice together in a bowl. Peel the apple and cut into 5mm thick slices. Using a 4cm pastry cutter, cut out 12 rounds. Add to the lemon juice, turn