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Peach Melba
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2010
I’VE DECONSTRUCTED THIS CLASSIC DESSERT, AS I DO WITH A LOT OF MY DISHES AT THE RESTAURANT. RASPBERRIES, VANILLA AND PEACHES ARE A MARRIAGE MADE IN HEAVEN.
Ingredients
170 g 200 ml 1 tbsp
Method
- Halve the raspberries, place them in a bowl and set aside.
- Pour the white wine into a saucepan and add 200ml water, the sugar, honey and vanilla extract. Bring to the boil, stirring occasionally. Add the peaches and bring back to a simmer. Lower the heat and poach gently for about 5 minutes until the peaches are just tender. Lift them out with a slotted spoon o
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