Halve the raspberries, place them in a bowl and set aside.
Pour the white wine into a saucepan and add 200ml water, the sugar, honey and vanilla extract. Bring to the boil, stirring occasionally. Add the peaches and bring back to a simmer. Lower the heat and poach gently for about 5 minutes until the peaches are just tender. Lift them out with a slotted spoon o