Yoghurt with apricots, honey and pistachios

Name: Yoghurt with apricots, honey and pistachios
Yield: Serves 4
Cuisine: Greece
Ingredients: 120 g caster sugar; 3 tbsp icing sugar, sifted; 400 g Greek yoghurt; 2 tbsp thin honey; 2 tsp orange flower water; 3 tbsp thin honey; 2 tbsp pistachio nuts, chopped; 8 apricots, halved and stoned; tiny mint leaves; 1 lemon; 320 ml dry white wine

Preparation info

Serves
4

Difficulty
Easy

Appears in

Gourmet Food for a Fiver

By Jason Atherton

Published 2010

About

THIS FRAGRANT DESSERT EPITOMISES GREEK FOOD AT ITS BEST - SIMPLE INGREDIENTS THAT WORK TOGETHER BEAUTIFULLY AND LOOK STUNNING.

Ingredients

400 g Greek yoghurt
3 tbsp icing sugar, sifted
1

Europe
Greece
Dessert
Mediterranean
Gluten-free
Vegetarian

Method

Mix the yoghurt and icing sugar together in a bowl, cover and chill.
Using a swivel vegetable peeler, finely pare the zest from the lemon in wide ribbons, then squeeze the juice.
Put the white wine, lemon zest and juice, honey and sugar into a saucepan and slowly bring to the boil, stirring until the sugar is dissolved. Reduce the heat to a simmer and