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Autumn pudding with clotted cream
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2010
SUMMER PUDDING - SOFT FRUITS ENCASED IN BREAD STAINED RED OR PURPLE WITH THE BERRY JUICES - IS A CLASSIC BRITISH DESSERT, BUT AUTUMN FRUITS CAN BE USED IN THE SAME WAY. I USE BRIOCHE RATHER THAN PLAIN BREAD AND SERVE THE PUDDING WITH CLOTTED CREAM FOR A TOUCH OF LUXURY.
Ingredients
1 1 1 3
Method
- Quarter, core and dice the apples and pear; halve, stone and dice the plums. Place the fruit in a large saucepan with the lemon juice. Scrape the seeds from the vanilla pod(s) and add to the pan together with the empty pod pieces. Bring to a simmer over a medium heat, stirring occasionally, then lower the heat and simmer for about 10 minutes until softened. Stir in the h
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